Gingerbread
Gingerbread is an impressive dinner. Made with 3 c. flour, 1 1/2 c. sugar, 3/4 c. margarine, 1/8 tsp. ginger and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In glass bowl, blend flour, sugar, margarine, ginger, cinnamon, allspice, cloves and nutmeg as for pie dough.
Reserve 3/4 cup of mixture for topping.
Add soda and sour milk; mix with metal spoon until it makes a dull sound in bowl.
Add eggs, salt and molasses and pour into 9 x 13-inch floured pan.
Cover with reserved dry ingredients for topping.
Bake at 350Β° for 40 minutes or less.
π· Perfect Pairings
Complete your meal with these
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