Gingerbread
Gingerbread is an impressive dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 2 eggs, beaten, 2 1/2 c. sifted all-purpose flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until fluffy.
Add eggs, dry ingredients, water and syrup mixing well.
Add nuts, then pour into well greased pan.
Bake at 350Β° for 40 to 45 minutes.
Raisins may be used instead of nuts.
π· Perfect Pairings
Complete your meal with these
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