Ginger-Spiced Chicken
Ginger-Spiced Chicken is an impressive dinner. Made with 1 lb. boneless chicken breasts, cut in strips, 2 garlic cloves, minced, 2 tbsp. oil, 1 large red pepper, cut in strips and 1 large green pepper, cut in strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute chicken and garlic in oil until lightly browned, about 4 minutes.
Stir in peppers and mushrooms.
Cook and stir until crisp-tender, 2 to 3 minutes.
Combine water, cornstarch and soy sauce in small bowl, stirring until smooth.
Stir into chicken mixture.
Add ginger and bouillon cube.
Cook over medium heat until mixture thickens and comes to a boil.
Cook 1 minute.
Spoon over rice and sprinkle with nuts.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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