Ginger Pork
Ginger Pork is an moderately easy dinner. Made with 1 boneless pork roast, 1 tbsp. ginger, cut up, 3/4 c. three fruit bundee marmalade, 2 tsp. rosemary and 1 c. wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Put pork in pan; sprinkle with salt, pepper, rosemary and ginger.
Pour 1 cup of wine in pan.
Cook and bake 1 hour.
Remove pan from oven.
Place marmalade in small bowl.
Add pan drippings; mix well.
Pour over meat.
Cook for 30 to 40 minutes, basting meat.
Serve pork with pan juices.
π· Perfect Pairings
Complete your meal with these
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