Ginger Lemon Marinade
Ginger Lemon Marinade is an moderately easy dinner. Made with 3 tbsp. lemon juice, 2 tbsp. water, 1 tbsp. vegetable oil, 1 1/2 tsp. red wine vinegar and 4 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine lemon juice, water, vegetable oil, vinegar, sugar, sesame oil, ginger, coriander and fennel seed (optional); mix well.
Use to marinate chicken, fish or veal. Remove meat and boil marinade for 3 to 5 minutes until thickened. Brush over meat before cooking.
Makes 1/2 cup.
π· Perfect Pairings
Complete your meal with these
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