Ginger-Glazed Carrots
Ginger-Glazed Carrots is an moderately easy dinner. Made with 3 c. carrots, cut in 1/4-inch slices (about 6 medium), 1/2 c. water, 1/2 c. apple juice, 2 tsp. margarine and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook all ingredients except lemon juice and brown sugar in a 10-inch skillet over medium heat for 12 to 15 minutes, stirring occasionally, until all liquid has evaporated.
Reduce heat to medium-low.
Stir in lemon juice and brown sugar.
Cook 5 minutes, stirring occasionally until carrots are glazed.
Low-fat and low-cholesterol.
π· Perfect Pairings
Complete your meal with these
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