Ginger Creams
Ginger Creams is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 1 egg, 1/2 c. molasses and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together sugar, shortening, egg and molasses.
Sift together remaining ingredients except coffee.
Add sifted ingredients to molasses mixture.
Add cold coffee and mix until smooth.
Pour onto large, greased cookie sheet with sides.
Bake at 325Β° for about 15 minutes.
Frost with butter icing using cold coffee as liquid.
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