Ginger Cookies(Mother's Recipe)
Ginger Cookies(Mother'S Recipe) is an moderately easy dinner. Made with 5 c. flour, 1 c. brown sugar, 1 1/4 c. crisco, 1 tsp. salt and 1 c. baking molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Measure flour, sugar, salt and ginger into a large mixing bowl.
Add Crisco and molasses.
Mix together 1 minute.
Stir soda into sour milk; mix thoroughly.
Add to rest of ingredients.
Add eggs.
Beat 3 to 4 minutes on medium speed of electric mixer. Drop by large teaspoonfuls on a greased cookie sheet.
Bake at 325° to 350° (depends on oven).
Yields 6 dozen medium cookies.
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