Ginger Cookies
Ginger Cookies is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. margarine or butter, softened, 1/2 c. molasses, 2 eggs and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In large bowl beat sugar, margarine, molasses and eggs until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; mix well.
Heat oven to 350°.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350° for 8 to 12 minutes or until set.
Cookies will puff up and flatten during baking.
Cool 1 minute; remove from cookie sheets.
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