Name: Gina Lloyd's Chicken and Wild Rice Casserole
Prep time: 28 min
Cook time: 24 min
Yield: 4
Ingredients: 4 c. cooked wild rice (2 c. dry or two 6 oz. pkg.); 3 full boneless skinless chicken breasts; 4 Tbsp . butter or margarine; 10 medium mushrooms, sliced; 10 scallions, chopped; 2 cans cream of chicken soup; 1/2 c. heavy cream; 1/2 c. sherry; 1 tsp . salt (I omit); 2 cans artichoke hearts, drained and quartered; 2 c. grated carrots; 10 slices bacon, cooked and crumbled; 3 c. grated Mozzarella cheese; grated Parmesan cheese for top