Giblet Gravy
Giblet Gravy is an easy dinner. Made with giblets (from poultry), 3 c. water, 4 tbsp. fat, 3 tbsp. flour and 3 c. chicken stock, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil giblets in water and set aside.
Pour fat from pan chicken was cooked in.
Add flour to 3 tablespoons of fat and stir until brown.
Add stock from boiled giblets.
Stir until smooth and thick.
Salt and pepper to taste.
Simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment