Giblet Broth
Giblet Broth is an moderately easy dinner. Made with giblets, neck, 5 c. water, 2 celery tops and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine all in a saucepan.
Bring to boil; reduce heat, cover and simmer 1 hour or until giblets are tender.
Remove giblets and neck; chop meat fine.
Refrigerate.
Strain broth and refrigerate. Makes 4 cups broth.
π· Perfect Pairings
Complete your meal with these
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