Giant Gingersnaps
Giant Gingersnaps is an moderately easy dinner. Made with 2 c. unsifted, all-purpose flour, 1 1/2 tsp. baking soda, 1 tsp. ground cloves, 1/2 tsp. salt and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium bowl combine flour, baking soda, salt and cloves; set aside.
In large bowl, using electric mixer, cream butter, 1 cup sugar and egg until fluffy, scraping the sides of the bowl occasionally.
Beat in corn syrup at low speed.
Add flour mixture and ginger until just combined.
Refrigerate dough until easy to handle.
Heat oven to 350Β°.
Grease two large cookie sheets and set aside.
Take small pieces of dough, roll into a ball, then in cinnamon-sugar mixture (cinnamon plus 1/4 cup sugar).
Place about 2 to 3 inches apart on cookie sheets.
Bake 15 to 18 minutes, until lightly browned.
Cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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