Ghana Stuffed Crabs (Akatonshi)
Ghana Stuffed Crabs (Akatonshi) is an impressive dinner. Made with 1 tsp. salt, 1-inch piece fresh ginger, 4 to 6 cloves, 4 tbsp. cooking oil and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put crab meat in boiling salted water along with ginger piece and cloves. Cook about 15 minutes, until meat is tender enough to flake with a fork.
Drain, flake and set aside.
π· Perfect Pairings
Complete your meal with these
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