Get a Husband Brunswick Stew

Name: Get a Husband Brunswick Stew
Prep time: 30 min
Cook time: 180 min
Yield: 16
Ingredients: 1 tablespoon olive oil; 1 cup chopped onions; 2 stalks celery, chopped; 1 1/2 pounds ground pork; 1 1/2 pounds ground beef; 1 (3 pound) whole cooked chicken, deboned and shredded; 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped; 1 cup ketchup; 1/2 cup hickory flavored barbeque sauce; salt and pepper to taste; 1 teaspoon hot sauce to taste; 1 green bell pepper; 3 (14.75 ounce) cans cream style corn

⏱️ Ready in 3h 30m 🥄 Prep 30 min 🔥 Cook 3h 👥 16 servings 👁️ 6 views

The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 30 min

Cook 3h

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 380

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 836mg 36%

Total Carbohydrate 25.3g 9%

Dietary Fiber 2.1g 8%

Total Sugars 10.8g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large skillet, and saute the onions and celery until soft.

Mix in the pork and beef, and cook until evenly browned.

Transfer the pork and beef mixture to a large stock pot over low heat.

Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce.

Season with salt, pepper, and hot sauce.

Place the whole green pepper into the mixture.

Cook, stirring occasionally, 2 hours, or until thickened.

Stir the cream style corn into the stew mixture.

Continue cooking 1 hour, or to desired consistency.

Remove the green pepper; chop and return to the stew or discard.