German Sweet Chocolate Pie
German Sweet Chocolate Pie is an moderately easy dinner. Made with 1 3/4 c. finely chopped walnuts, 3 tbsp. butter, melted, 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/3 c. milk and 4 oz. softened cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix walnuts and butter in a 9-inch pie plate until well blended.
Press onto bottom and sides of plate.
Refrigerate. Microwave chocolate and 2 tablespoons of the milk in a large microwavable bowl on High 1 1/2 to 2 minutes, until chocolate is almost melted, stirring halfway through.
Stir until chocolate is completely melted.
Beat in cream cheese, sugar and remaining milk until well blended.
Refrigerate about 10 minutes to cool.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze 4 hours or until firm.
Let stand at room temperature about 30 minutes until pie can be easily cut.
Store leftover pie in freezer.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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