German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 4 oz. baker's german's sweet chocolate, 3/4 c. butter or margarine, 1 1/2 c. sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Combine chocolate and margarine in large microwavable bowl.
Microwave on High for 2 minutes or until margarine is melted.
Stir until chocolate is completely melted. Stir sugar into chocolate until well blended.
Beat in eggs, one at a time, until completely mixed with electric mixer.
Beat in vanilla, 1/2 cup of flour, baking soda and salt.
Beat in remaining 1 1/2 cups of flour, alternating with buttermilk until smooth. Pour into greased 13 x 9-inch pan.
Bake for 50 minutes or until tester comes out clean.
Cool in pan on wire rack.
Frost with Coconut Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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