German Sweet Chocolate Cake
German Sweet Chocolate Cake is an moderately easy dinner. Made with 1 pkg. (4 oz.) baker's german's sweet chocolate, 1/2 c. water, 2 c. all-purpose flour, 1 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour three 9-inch layer pans (you may use only 2 layers if you wish, baking time will be slightly longer.
Heat chocolate and water on top of stove in a medium saucepan, stirring constantly until chocolate is completely melted.
Mix flour with baking soda and salt; set aside.
Beat margarine and sugar until light and fluffy.
Add eggs yolks, one at a time, beating well after each addition.
Stir in melted chocolate and vanilla.
Add flour mixture alternately with buttermilk, beating after each addition until smooth.
Beat egg whites until they form stiff peaks.
Gently stir into batter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment