German Sweet and Sour Cabbage
German Sweet And Sour Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, shredded, 1 c. white vinegar, 1/2 c. cooking oil, 1 tsp. celery seed and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour sugar over shredded cabbage and let stand for several minutes.
Combine other ingredients in saucepan; bring to a boil. Pour boiling mixture over cabbage; let stand overnight before using.
This will keep for at least 10 days.
Store in a covered dish, but not a metal container.
This is very good with ham for a buffet dinner.
π· Perfect Pairings
Complete your meal with these
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