German Style Spinach
German Style Spinach is an moderately easy German dinner you can prepare in about 1 hour 16 minutes. Made with strips bacon, . flour, c. milk, salt and pepper and . chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Fry bacon until crisp and remove from skillet.
Crumble; set aside.
In bacon drippings, blend in flour.
Slowly add milk, stirring to make a smooth sauce.
Add salt, pepper and chopped onion.
Cook spinach following directions.
Add cream sauce and let simmer until thick (5 to 8 minutes).
Serve and top with crumbled bacon.
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