German-Style Baked Beans
German-Style Baked Beans is an moderately easy dinner. Made with 8 slices bacon, 1 1/2 c. chopped onions, 1 (53 oz.) can pork and beans, 1/2 c. catsup and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Fry bacon until crisp; reserve 2 tablespoons bacon grease in pan.
Crumble bacon; set aside. Saute onions in drippings until tender.
Combine all ingredients in 3-quart casserole.
Bake 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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