German Sour Cream Peach Pie
German Sour Cream Peach Pie is an moderately easy dinner. Made with 12 to 14 peach halves, drained, 1 c. sugar, 2 eggs, 1 c sour cream and cinnamon/sugar mixture, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place peach halves tightly together in unbaked crust.
Beat eggs; add sugar and sour cream.
Mix thoroughly.
Pour mixture over peaches.
Dust with cinnamon/sugar mixture.
Bake at 425° for 15 minutes.
Reduce oven to 375° and bake 35 minutes longer. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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