German Slaw

German Slaw

⏱️ Ready in 56 min πŸ₯„ Prep 16 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 12 views

German slaw keeps cabbage crisp under a light mustard-celery seed dressing, with carrot, onion, and dill adding color and a clean tang for cookout plates or sandwiches.

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#Salad #Coleslaw #German #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Toss cabbage, carrot, onion, and dill in a wide bowl.

Warm vinegar, sugar, oil, dry mustard, celery seed, salt, and pepper until dissolved.

Pour the dressing over the vegetables and turn well.

Chill until the cabbage relaxes but still crunches.

Stir again before serving cold.

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