German Sauerbraten
German Sauerbraten is an moderately easy dinner. Made with 3 lb. rump roast beef, 1 jar vinegar (pt.), 3 onions, spices: cloves, salt, pepper, bay leaves and little water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Marinate with spices and meat for 2 days in refrigerator, covered. After first day turn to other side.
π· Perfect Pairings
Complete your meal with these
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