German Red Cabbage(Sweet and Sour)
German Red Cabbage(Sweet And Sour) is an moderately easy dinner. Made with 1 small head shredded red cabbage, 1 medium onion, diced, 2 medium unpeeled apples, chopped (1 3/4 c.), 1/4 c. red wine vinegar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the above ingredients.
Cover tightly and steam until the cabbage is tender (several hours).
After the cabbage is cooked, add about 2 tablespoons flour and stir.
Cook until the mixture is thickened.
Add more flour if necessary.
π· Perfect Pairings
Complete your meal with these
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