German Raw Apple Cake
German Raw Apple Cake is an impressive dinner. Made with 1/2 c. shortening (half butter, half shortening), 1/2 c. brown sugar, 1 c. granulated sugar, 2 eggs and 2 c. raw apples, sliced thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening; add sugar and eggs.
Sift flour, salt, cinnamon and soda.
Alternately add flour and buttermilk and fold in apples.
Put batter in a 9 x 13-inch pan.
Bake at 350Β° for 40 to 45 minutes.
Grease and flour pan.
Sprinkle following mixture on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment