German Pound Cake
German Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. granulated sugar, 1 c. powdered sugar, 4 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
All ingredients must be room temperature.
In a large bowl, cream butter; sift sugar.
Add gradually to butter.
Add unbeaten egg yolks one at a time.
Beat until smooth.
Mix extracts, sift flour with baking powder.
Add salt.
Starting and ending with flour, alternate with milk to creamed mixture.
Beat egg white until stiff.
Fold into batter.
Grease a 12-cup Bundt pan.
Place 24 almonds on bottom of pan.
Sprinkle with a teaspoon of sugar for darker crust.
Bake at 350Β° for 1 to 1 1/4 hours.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment