German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 12 medium potatoes, 6 slices bacon, 1 medium onion, chopped, 2 1/2 tbsp. flour and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until jackets are tender.
Fry bacon until crisp; save 4 tablespoons of fat.
Drain bacon well and crumble (set aside).
Heat bacon fat and stir in flour and onion.
Cook slowly.
Continue to stir for a minute.
Off heat, add water and vinegar; mix well.
Return to low heat and cook, stirring, until smooth and thickened.
Add sugar, salt, pepper and bacon.
Cook for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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