German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 medium potatoes in skins, boiled, 9 slices bacon, crushed, 3/4 c. onions, chopped, 2 tbsp. flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp.
To bacon fat (1/3 cup) add onions. Cook until yellow.
Add flour, sugar, salt and pepper to bacon fat gradually.
Then add hot water and vinegar.
Cook and stir until it starts to boil, then let it boil for 1 minute.
Add crushed bacon and pour it over diced, peeled potatoes.
Salad can be put into crock-pot for serving and keeping hot.
π· Perfect Pairings
Complete your meal with these
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