German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 2 lb. bacon, 3 1/2 lb. potatoes, boiled and diced, 2 c. chopped onion, 1/4 c. flour and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, cook the bacon until crisp; drain (reserve 3 teaspoons drippings).
Crumble bacon in a large bowl; toss bacon with potatoes and onion.
Set aside.
Combine flour, sugar, water, vinegar, salt and pepper; stir into skillet.
Cook until thickened and bubbly.
Stir in cream; pour over potato mixture.
Toss gently to coat.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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