German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 8 to 12 slices bacon, 3/4 c. onion, chopped, 8 to 10 potatoes, cooked ahead, 3/4 c. vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop and saute bacon.
Add onion to bacon just before the bacon is done and cook.
Remove from heat.
Drain off excess grease and discard.
In a separate pot, bring to a boil, vinegar, salt and sugar.
Dissolve flour into water and add to dressing. Add bacon and onion to dressing.
Pour over potatoes, which have been cut into bite-size pieces.
π· Perfect Pairings
Complete your meal with these
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