German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 medium boiled potatoes, peeled and sliced thinly, 6 slices bacon, fried crisp, 3/4 c. chopped onion, sauteed in bacon fat, 2 tbsp. flour and 1 to 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in bacon fat.
Mix in flour, sugar, salt, celery seed and pepper.
Stir in water and vinegar.
Cook until boiling. Boil 1 minute.
Pour over sliced potatoes.
Add bacon crumbles. Cover and let stand.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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