German Potato Salad
German Potato Salad is an moderately easy dinner. Made with medium-small potatoes, boiled (enough to make 4 c. peeled and sliced potatoes), 2 medium onions, sliced fine, 2 eggs, 1/2 c. mild vinegar (cider) and few grains salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sliced potatoes and sliced onions in alternate layers in bowl.
Sprinkle with salt and pepper to taste.
Pour over all 1/2 cup boiling water and fold lightly.
Try not to mash your potatoes.
Fry out the diced bacon and pour over the top (if too much grease, add just enough for taste).
π· Perfect Pairings
Complete your meal with these
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