German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 medium potatoes, 6-8 slices of bacon, 3/4 c. chopped onion, 2 tbsp. flour and 1-2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil potatoes, peel, and slice thin.
Fry bacon and drain. Saute onion in bacon fryings until golden brown.
Blend in the flour, sugar, and seasonings.
Cook until smooth and bubbly. Remove from heat.
Stir in the water and vinegar.
Bring to a boil, stirring constantly.
Boil one minute.
Stir in carefully the potatoes and crumbled bacon.
Cover.
Let stand until ready to use.
Makes 6-8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment