German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 6 baking potatoes (or 1 1/2 lb.; idaho work fine), 2 tbsp. crumbled bacon or bacon bits, 1 1/4 c. chicken broth, 2 tbsp. white wine vinegar and 4 tbsp. diced onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes until tender.
Drain and dry.
While still hot, peel and dice (or cube).
Boil chicken stock, vinegar, salt, sugar and pepper.
Remove and cool 2 to 3 minutes.
Combine vegetable oil and mustard with potato cubes.
Add stock mixture, bacon and dill and toss gently.
π· Perfect Pairings
Complete your meal with these
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