German Potato Salad
German Potato Salad is an moderately easy dinner. Made with 5 potatoes, 1 small onion, chopped, 1 tsp. chopped parsley, 1/2 tsp. salt and 1/2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel and cut raw potatoes into quarters and then into 1/2-inch slices.
Put in pot and barely cover with water.
Add onion, parsley, salt, caraway, marjoram and bay leaf.
Cook until potatoes are soft.
Make a roux from the butter and flour and add a little water from the cooked potatoes to thin.
Add this back to the potato mixture to thicken.
Stir in vinegar as desired for taste.
π· Perfect Pairings
Complete your meal with these
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