German Pot Roast
German Pot Roast is an moderately easy dinner. Made with 3 lb. chuck roast, 2 tbsp. vegetable oil, 5 carrots, halved, then cut into 2-inch strips, 5 onions, peeled and quartered and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In hot oil in 5-quart Dutch oven, brown beef, turning on all sides.
Add carrots, onions, thyme, water, vinegar, juniper berries and salt.
Cover and cook over medium heat for 2 hours. Drain sauerkraut and add to Dutch oven, then cook an additional 30 minutes.
Stir occasionally.
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