German Kraut Noodle Skillet
German kraut noodle skillet tosses buttery egg noodles with sauerkraut, browned onions, caraway, parsley, and crisp crumbs for a tangy, comforting pan supper with a lightly toasted finish.
π¨βπ³ Instructions
Cook noodles until just tender and reserve a little cooking water.
Brown onion slowly in butter until sweet and golden.
Stir in sauerkraut, caraway, broth, and pepper and cook until the kraut mellows.
Toss in noodles with a splash of cooking water until glossy.
Finish with toasted crumbs and parsley.
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