German Goulash
German Goulash is an moderately easy dinner. Made with 1/2 lb. boneless stew meat, cubed, 2 c. diced potatoes, 1 c. diced carrots, 1 c. shredded cabbage and 1 c. sweet peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put meat in large pot and boil until almost done (adding just enough water to cover).
Add potatoes, carrots and cabbage; boil until tender before adding peas and bacon drippings.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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