German Farmers Breakfast
German Farmers Breakfast is an moderately easy dinner. Made with 3 slices bacon, cut into small pieces, 1 medium onion, chopped, 2 medium potatoes, cubed and cooked, salt and pepper and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Fry bacon.
Cook onion in fat until tender.
Stir in cooked potatoes and cook until golden.
Combine bacon, parsley, eggs, salt and pepper.
Mix well.
Pour egg mixture over potato-onion. Cook over low heat until eggs are set.
While cooking, slip a knife underneath to let wet mixture run under.
Flip over (cut first).
Add optional vegetables just before flipping.
When cooked, cut in wedges.
π· Perfect Pairings
Complete your meal with these
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