German Chocolate Pound Cake
German Chocolate Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 2 tsp. vanilla and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, vanilla and buttermilk. Sift together flour, soda and salt; mix well.
Add chocolate that has been softened.
Blend together well.
Cook in Bundt pan that has been greased and floured well.
Bake at 300Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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