German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 4 oz. sweet cooking chocolate, 14 oz. eagle brand milk, 1/2 c. hot water, 1/8 tsp. salt and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In heavy saucepan over low heat melt chocolate and butter.
In large bowl combine Eagle Brand milk and warm chocolate mixture.
Mix well. Add eggs, water, vanilla and salt, mixing filling into prepared crust and top with nuts and coconut.
Bake 30 to 35 minutes or until the center is softly set.
Cool and chill for 3 to 4 hours before serving.
Garnish with whipped cream and pecans, if desired.
π· Perfect Pairings
Complete your meal with these
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