German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1/3 c. sugar, 3 tbsp. cornstarch, 1 1/2 c. milk, 1 (4 oz.) bar german sweet cooking chocolate, cut up and 1 tbsp. oleo or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.
Cook and stir until thickened and bubbly.
Reduce heat; cook and stir 2 minutes more.
Gradually stir about 1 cup of the hot mixture into eggs. Return mixture to saucepan.
Bring to boiling.
Cook and stir 2 minutes more.
Stir in vanilla.
Turn hot pie filling into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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