German Chocolate Pie
German Chocolate Pie bakes a compact chocolate custard with coconut, pecans, vanilla, milk, and eggs in a flaky shell. The short bake keeps the center rich while the coconut and nuts give the top a chewy texture reminiscent of German chocolate cake frosting.
Heat the oven to 375 F and place the pie shell on a baking sheet.
Melt the German chocolate with the margarine in a saucepan over low heat, stirring until smooth.
Whisk in the sugar, cornstarch, and salt until evenly combined.
Beat the eggs lightly, then stir them into the chocolate mixture with the milk, vanilla, coconut, and pecans.
Pour into the pie shell and bake about 20 minutes, until the top is set and the center still looks slightly soft.
π· Perfect Pairings
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