German Chocolate Pie
German Chocolate Pie bakes a deep-dish pastry shell with a chocolate custard filling and a coconut-pecan top. The filling puffs in the oven and firms as it chills, giving the pie the flavor of German chocolate cake in sliceable form.
π¨βπ³ Instructions
Melt the chocolate and butter over low heat, stirring until smooth, then gradually blend in the evaporated milk.
Combine the sugar, cornstarch, and salt in a bowl, then stir in the eggs and vanilla.
Gradually whisk in the warm chocolate mixture and pour the filling into the unbaked pastry shell.
Mix the pecans and coconut and sprinkle them over the filling.
Bake at 375 F for 45 to 50 minutes until puffed and browned, then chill until firm before slicing.
π· Perfect Pairings
Complete your meal with these
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