German Chocolate Pie
German Chocolate Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 (4 oz.) sweet baking chocolate, 1/4 c. margarine or butter, 1 (14 oz.) sweetened condensed milk and 1/2 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In heavy saucepan over low heat, melt chocolate and margarine; remove from heat.
Add sweetened condensed milk, flour, vanilla, salt and eggs; mix well.
Reserving 1/4 cup coconut for garnish, stir in remaining coconut and nuts.
Pour into shell; garnish with remaining coconut.
Bake 40 to 50 minutes or until top is firm and coconut is lightly browned.
Cool thoroughly before cutting.
Garnish with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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