German Chocolate Frosting
German Chocolate Frosting is an moderately easy dinner. Made with 1 c. sugar, 1 c. evaporated milk, 3 slightly beaten egg yolks, 1/2 c. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook first 5 ingredients over medium heat until thickened, stirring all the time, about 2 minutes.
Remove from heat.
Add coconut and nuts; mix well.
Cool until spreading consistency. Spread on 2 layers of chocolate cake.
π· Perfect Pairings
Complete your meal with these
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