German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. german sweet chocolate, 1/2 c. boiling water, 1 c. butter, 2 c. sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in boiling water; cool.
Cream butter and sugar until fluffy.
Add egg yolks, one at a time, and beat well after each.
Add melted chocolate and vanilla; mix well.
Sift together salt, soda and flour.
Add alternately with buttermilk to chocolate mixture, beating well.
Beat until smooth.
Fold in beaten egg whites.
Pour into three 8 or 9-inch pans lined on bottom with paper.
Bake in oven at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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