German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 1 pkg. german sweet chocolate, 1/2 c. boiling water, 1 c. butter, margarine or shortening, 2 c. sugar and 4 egg yolks (unbeaten), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt chocolate in boiling water.
Cream butter and sugar until fluffy.
Add egg yolks, one at a time and beat well after each.
Add melted chocolate and vanilla.
Mix well.
Sift together salt, soda and flour.
Add alternately with buttermilk to chocolate mixture, beating well.
Beat until smooth.
Fold in beaten egg whites.
Pour into 3 (8 or 9-inch) cake layer pans. Line on bottoms with paper.
Bake in moderate oven at 350Β° for 30 to 40 minutes.
Fill layers and frost top and sides with Coconut-Pecan Filling.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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