German Chocolate Cake
German Chocolate Cake is an moderately easy dinner. Made with 4 oz. germans sweet chocolate, 1/2 c. water, 1 tsp. baking soda, 1/4 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat chocolate and water until chocolate is completely melted.
Mix margarine and sugar until fluffy; add egg yolks. Stir in chocolate and water mixture and flour and buttermilk; mix until smooth.
Fold egg whites into batter.
Pour into wax paper-lined 1-inch round pans.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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